Dessert

Molten Lava Chocolate Cakes is for Dessert.

Molten Lava Chocolate Cakes takes 20 minutes to prepare.

Molten Lava Chocolate Cakes takes 8 minutes to cook.

Molten Lava Chocolate Cakes makes 12 servings.

The ingredients for Molten Lava Chocolate Cakes are:

12 oz Bittersweet Chocolate
1 1/2 Stick Butter
5.5 oz Sugar (about .8 cups)
5 Eggs

Here is how you make Molten Lava Chocolate Cakes:

1. Melt butter and chocolate in a double boiler or in a microwave2. Seperate 5 eggs (yolks & whites)3. Mix egg yolks with 1/2 sugar until a pale yellow color4. Mix egg whites until a thick froth5. Add in 1/2 sugar to the egg whites and mix to a peak6. Fold yolk mixture into chocolate7. Fold whites into chocolate mixture8. Place batter in a lightly greased 12 muffin tin.9. Refridgerate for 1 hour9. Bake at 400 degrees for 8 minutes (the center should still be gooey). Tip: Let them cool for a few minutes before transferring them to a cooling rack. Number of Servings: 12Recipe submitted by SparkPeople user JENSEN04.

The nutritional information for Molten Lava Chocolate Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.8

• Total Fat: 18.7 g
• Cholesterol: 75.0 mg
• Sodium: 107.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.5 g