Dessert

Caramel Chocolate Bars is for Dessert.

Caramel Chocolate Bars takes 20 minutes to prepare.

Caramel Chocolate Bars takes 20 minutes to cook.

Caramel Chocolate Bars makes 36 servings.

The ingredients for Caramel Chocolate Bars are:

1 (14oz) bag caramels
2/3 C. evaporated milk
1 pkg. German Chocolate Cake Mix
3/4 C. melted butter
1 C. semisweet chocolate chips
1 C. chopped walnuts, divided

Here is how you make Caramel Chocolate Bars:

1. Combine caramels and 1/3 cup evaporated milk in double boiler top; melt.2. Meanwhile, combine dry cake mix, butter, and remaining 1/3 cup evaporated milk in bowl. Beat at medium speed 2 minutes.3. Spread half of batter in greased 9x13" pan.4. Bake at 350 degrees for 6 minutes. Cool 2 minutes. 5. Spread caramel mixture carefully over baked layer. Sprinkle with chocolate chips. Stir 1/2 cup walnuts into remaining batter. Drop by spoonfuls over all. Sprinkle remaining walnuts on top.6. Bake at 350 degrees for 18 minutes. Cool and cut into 36 bars.Number of Servings: 36Recipe submitted by SparkPeople user LUNJEN.

The nutritional information for Caramel Chocolate Bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 183.6

• Total Fat: 10.0 g
• Cholesterol: 12.2 mg
• Sodium: 151.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g