Dessert

Caramel Chocolate Crunch Bars is for Dessert.

Caramel Chocolate Crunch Bars takes 15 minutes to prepare.

Caramel Chocolate Crunch Bars takes 30 minutes to cook.

Caramel Chocolate Crunch Bars makes 16 servings.

The ingredients for Caramel Chocolate Crunch Bars are:

1/3 cup firmly packed brown sugar

1/4 cup margarine or butter

1/2 cup all purpose flour

1/2 cup quick-cooking rolled oats

1/2 cup Rice Krispies cereal

1/4 cup caramel ice cream topping

1/4 cup mini chocolate chips

Here is how you make Caramel Chocolate Crunch Bars:

1. Heat oven to 425' F. Line 8-inch square pan with foil; spray foil with non-stick cooking spray.2. In medium bowl, combine brown sugar and butter; blend well. Add flour, oats and cereal to sugar mixture; mix well. Press in bottom of sprayed, foil-lined pan. Drizzle caramel topping to within 1/2 inch of egdes.3. Bake at 425' F for 10 minutes or until the edges are light golden brown. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 minutes to melt. Spread melted chips evenly over bars; cool 5 minutes. Carefully remove from pan by gentley lifting foil. Cool in freezer 15 minutes. Cut equally into 16 bars.Serving Size:?Makes 16 equally cut barsNumber of Servings: 16Recipe submitted by SparkPeople user KAYKAY2997.

The nutritional information for Caramel Chocolate Crunch Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.4

• Total Fat: 4.1 g
• Cholesterol: 7.6 mg
• Sodium: 41.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g

The dietary needs meet for Caramel Chocolate Crunch Bars is Low Fat