Dessert

Caramel Chocolate Trifle is for Dessert.

Caramel Chocolate Trifle takes several minutes to prepare.

Caramel Chocolate Trifle takes several minutes to cook.

Caramel Chocolate Trifle makes 20 servings.

The ingredients for Caramel Chocolate Trifle are:

1 Package devil's food cake mix
2 small packages instant chocolate pudding
16 oz Light Whipped Topping, thawed
1 jar (12.25 oz) caramel ice cream topping
1 package (8oz) Heath Toffee Bits

Here is how you make Caramel Chocolate Trifle:

Prepare the cake mix according to box directions in a 9x13 baking dish. Allow to completely cool.Prepare the pudding with your choice of milk. The calorie content on this recipe is with whole milk. Chill.Cut cake into 1.5" squares. Place half the cubes in a 3 qt trifle bowl. Top with half of the whipped topping, then half the pudding, then half the caramel and then half the toffee bits. Repeat these layers.Cover and refrigerate until serving.Serving Size:?20 servings

The nutritional information for Caramel Chocolate Trifle is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 410.5

• Total Fat: 15.9 g
• Cholesterol: 35.4 mg
• Sodium: 394.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g