Dessert

Chocolate Caramel Slice (hybrid) is for Dessert.

Chocolate Caramel Slice (hybrid) takes 30 minutes to prepare.

Chocolate Caramel Slice (hybrid) takes 28 minutes to cook.

Chocolate Caramel Slice (hybrid) makes 16 servings.

The ingredients for Chocolate Caramel Slice (hybrid) are:

2 cups plain flour
1 cup brown sugar
1 cup desiccated coconut
250 g melted butter

85g sugar
3/4 cup brown sugar
2 Tbsp golden syrup
1/2 cup sweetened condensed milk
2 Tbsp plain flour

200g dark chocolate
50g butter

Here is how you make Chocolate Caramel Slice (hybrid):

Preheat the oven to 180 degrees celcius. Grease & line a slice tray. Mix together the flour, sugar, coconut & melted butter. Press evenly into the baking tray. Bake for 18 mins until golden brown. Make the caramel with the next 5 ingredients all together in a saucepan over a medium heat. Stir constantly until the sugar is dissolved. Pour onto the hot base & bake for 10 mins. When completely cool pour over the combined melted chocolate & butter. Cool in the fridge. Cut & serve.Serving Size:?makes 16 slices

The nutritional information for Chocolate Caramel Slice (hybrid) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 440.5

• Total Fat: 27.5 g
• Cholesterol: 52.5 mg
• Sodium: 199.1 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g