Dessert

Chocolate Carrot Cupcakes is for Dessert.

Chocolate Carrot Cupcakes takes 10 minutes to prepare.

Chocolate Carrot Cupcakes takes 20 minutes to cook.

Chocolate Carrot Cupcakes makes 12 servings.

The ingredients for Chocolate Carrot Cupcakes are:

1/2 c unsweetened cocoa powder
1/2 c boiling water
1.5 c sifted flour
1.25 c splenda, granular
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 canola mayo
1/2 cup egg substitute
1/4 cup unsweetened almond breeze
1 teaspoon vanilla extract
sprinkles (optional)

Here is how you make Chocolate Carrot Cupcakes:

Combine Cocoa powder and boiling water, whisk until smooth.Combine flour, splenda, baking soda, and salt. Mix in mayo.Combine grated carrots, egg substitute,cocoa mixture and vanilla.Add 1/3 egg mixture with flour mix. Blend on low until mixed and then on medium until smooth.Repeat two more times.Fill 12 lined cupcake tins. bake at 350 for about 20 minutes or until a toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user AUDREYSMOMMY.

The nutritional information for Chocolate Carrot Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.9

• Total Fat: 5.7 g
• Cholesterol: 5.3 mg
• Sodium: 300.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.5 g

The dietary needs meet for Chocolate Carrot Cupcakes is Sugar Free