Dessert

Chocolate Zuccini carrot muffin is for Dessert.

Chocolate Zuccini carrot muffin takes 15 minutes to prepare.

Chocolate Zuccini carrot muffin takes 25 minutes to cook.

Chocolate Zuccini carrot muffin makes 18 servings.

The ingredients for Chocolate Zuccini carrot muffin are:

1 medium (7" to 7-7/8" long) Banana, fresh
1.5 cup Flour - Gold medal all purpose flour
0.5 cup Whole Wheat Flour
.25 tbsp Cocoa, dry powder, unsweetened
2 tsp Baking Powder
.5 tsp Baking Soda
8 oz Kroger whole milk vitamin D
.25 cup Canola Oil
.75 cup Granulated Sugar
.75 cup Zuccini Squash
.25 cup, grated Carrots, raw
5 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips

Here is how you make Chocolate Zuccini carrot muffin:

1. Preheat oven to 350. line muffin tins with paper liners. mix all dry ingredients in a bowl.2. Combine milk, oil, vanilla and sugar. add this mixture along with bananas, zuccini and carrots to dry mix and gently stir. mix but don't over mix. 3. Fold in chocolate chips. 4. Fill muffin liner 3/4 of the way and bake for 25-30 mins. check with toothpick for doneness. Let coolServing Size:?makes 18 muffins

The nutritional information for Chocolate Zuccini carrot muffin is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 138.7

• Total Fat: 4.7 g
• Cholesterol: 1.9 mg
• Sodium: 97.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g