Dessert

Chocolate Brownie Mug Cake with cream cheese frosting is for Dessert.

Chocolate Brownie Mug Cake with cream cheese frosting takes 5 minutes to prepare.

Chocolate Brownie Mug Cake with cream cheese frosting takes 1 minutes to cook.

Chocolate Brownie Mug Cake with cream cheese frosting makes 2 servings.

The ingredients for Chocolate Brownie Mug Cake with cream cheese frosting are:

1 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)
4 serving Stevia in the Raw
.25 tsp imitation vanilla flavoring (by DAUGHTEROFLIGHT)
1 large Egg, fresh, whole, raw
.5 tsp Baking Powder
1. serving Bob?s Red Mill Almond Flour - per 1/4 Cup
1 oz Cream Cheese
2 tbsp Heavy Whipping Cream
2 tbsp Cocoa, dry powder, unsweetened

Here is how you make Chocolate Brownie Mug Cake with cream cheese frosting:

Melt the butter in a small microwave safe bowl (aoubt 30 seconds in microwave). Add all ingredients except the heavy whipping cream 1 T. spoon of cocoa and the 1 oz cream cheese. Stir until combined. Pour batter into 2 small greased mugs or ramekins. Bake in the microwave on high for 1 minute.For the frosting, whip 2 T of heavy whipping cream until light an fluffy add small amount of stevia (to taste) and 1 T of cocoa. Cream 1 oz of cream cheese seperatey then fold in the whipping cream mixture. Divide into two and put dollup onto cake.Serving Size: 2 Small RamkinsNumber of Servings: 2Recipe submitted by SparkPeople user TMZOELLICK.

The nutritional information for Chocolate Brownie Mug Cake with cream cheese frosting is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 260.2

• Total Fat: 21.6 g
• Cholesterol: 129.1 mg
• Sodium: 206.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 4.8 g
• Protein: 9.6 g