Dessert

Chocolate Cake with Cream Cheese Frosting is for Dessert.

Chocolate Cake with Cream Cheese Frosting takes 30 minutes to prepare.

Chocolate Cake with Cream Cheese Frosting takes 45 minutes to cook.

Chocolate Cake with Cream Cheese Frosting makes 16 servings.

The ingredients for Chocolate Cake with Cream Cheese Frosting are:

4 cup Organic All-Purpose White Flour
144 tsp Organic cane sugar
24 tbsp Organic cacao powder
2 tsp Baking Powder
1.5 tsp Baking Soda
1 tsp Salt, "Real Salt"
12 oz Califia Farms Original Almond Milk
8 tbsp Sour Cream
8 tbsp Spectrum Organic Vegetable Shortening (nonhydrogenated)
2 serving egg yoke (by TROEDELTRADER)
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract

Icing
16 tbsp Cream Cheese
4 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
3 cup Wholesome sweetners powdered sugar (by MRSCOFFMAN)
8 tbsp Organic cacao powder

Here is how you make Chocolate Cake with Cream Cheese Frosting:

Mix ingredients for cake batter.Bake in two square cake pans at 350 degrees for 45 minutes or until done.Whip icing ingredients until creamy. Ice cooled cake.Serving Size: Makes 16 pieces of cakeNumber of Servings: 16Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

The nutritional information for Chocolate Cake with Cream Cheese Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 539.6

• Total Fat: 18.5 g
• Cholesterol: 49.2 mg
• Sodium: 414.4 mg
• Total Carbs: 89.3 g
• Dietary Fiber: 4.3 g
• Protein: 7.5 g