Dessert

Chocolate Caramel Cheese Cake is for Dessert.

Chocolate Caramel Cheese Cake takes 20 minutes to prepare.

Chocolate Caramel Cheese Cake takes 40 minutes to cook.

Chocolate Caramel Cheese Cake makes 12 servings.

The ingredients for Chocolate Caramel Cheese Cake are:

1 cup graham cracker crumbs
3 T. Splenda
2 T. Butter, melted
butter flavored spray
8 0z Low fat cream cheese
4 ounces fat free cream cheese
2 T. Skim Milk
1/2 C. splenda
1/3 c. sugar
1/3 c.cocoa powder
1/4 c. chocolate sugar free fudge sauce
2 lg eggs
2 t. Vanilla extract
1/4 c. caramel topping
1/4 c. nonfat sour cream
1/4 c. chopped pecns
1/2 c. coconut flakes
2 T. Coconut Flakes

Here is how you make Chocolate Caramel Cheese Cake:

Preheat oven to 325. In a 9 in. pie pan, mix graham cracker crumbs, splenda, and butter. Mix with fork til blended. Press firmly with hand on the bottom of thepan. Spray with butterspray til moist. In a medium bowl, combine low fat cream cheese, fat free cream cheese, milk, splenda and sugar. Beat with mixer til well blended. Add cocoa powder fudge sauce, eggs, and vanilla. Beat until smooth. Pour into crust. Bake 35-40 minutes or until set.Cool completely. Combine caramel topping and sour cream in a small bowl. Add pecans and 1/2 c. coconut. Spread on top of cheesecake. In a nonstick skillet, toast 2 T. coconut over medium heat. Sprinkle on top. Refrigerate until ready to serveNumber of Servings: 12Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Chocolate Caramel Cheese Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.1

• Total Fat: 11.1 g
• Cholesterol: 54.8 mg
• Sodium: 215.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.4 g
• Protein: 7.3 g