Dessert

Chocolate Cheescake is for Dessert.

Chocolate Cheescake takes 10 minutes to prepare.

Chocolate Cheescake takes 20 minutes to cook.

Chocolate Cheescake makes 8 servings.

The ingredients for Chocolate Cheescake are:

10 plain biscuits , crushed
28g low-fat spread, softened
227g very low fat natural cottage cheese
113g very low fat natural fromage frais or yoghurt
1 sachet Jarrah, Belgian chocolate
Artificial sweetener, to taste
1 egg, beaten

Here is how you make Chocolate Cheescake:

1. Mix the crushed biscuits with the low-fat spread and press them into the base of a 20cm/8in flat tin with a removable base.2. Put the cottage cheese, yoghurt and chocolate drink in a blender or food processor and then blend until smooth. Add artificial sweetener to taste.3. Fold the beaten egg into the chocolate cheese mixture, then spoon into the flan tin to cover the biscuit base. Level the top and bake in a preheated oven at 180?C for 20 minutes, or until cooked and firm.4. Leave to cool, then remove the cheesecake from the tin and cut into slices.Number of Servings: 8Recipe submitted by SparkPeople user MARIEDONALD.

The nutritional information for Chocolate Cheescake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.3

• Total Fat: 3.9 g
• Cholesterol: 25.4 mg
• Sodium: 563.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.5 g
• Protein: 7.2 g