Dessert

Chocolate Cheese Fudge is for Dessert.

Chocolate Cheese Fudge takes several minutes to prepare.

Chocolate Cheese Fudge takes several minutes to cook.

Chocolate Cheese Fudge makes 25 servings.

The ingredients for Chocolate Cheese Fudge are:

* 1/2 pound Velveeta cheese, sliced
* 1 cup butter
* 1 teaspoon pure vanilla extract
* 1 cup chopped nuts, pecans, walnuts
* 2 (16-ounce) boxes confectioners' sugar
* 1/2 cup cocoa powder

Here is how you make Chocolate Cheese Fudge:

Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.WWPP = 4In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.To serve candy, cut into squares.

The nutritional information for Chocolate Cheese Fudge is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 268.3

• Total Fat: 12.4 g
• Cholesterol: 25.9 mg
• Sodium: 220.9 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g