Dessert

Chocolate Cherry Cheese Cake Low Carb is for Dessert.

Chocolate Cherry Cheese Cake Low Carb takes 10 minutes to prepare.

Chocolate Cherry Cheese Cake Low Carb takes 1 minutes to cook.

Chocolate Cherry Cheese Cake Low Carb makes 5 servings.

The ingredients for Chocolate Cherry Cheese Cake Low Carb are:

Great Value Neufchatel cheese, 8 oz
Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped)
*Jell-O Fat Free Sugar Free Chocolate Pudding Mix (1/4 package), 4 serving
*Great Value Cherry Pie Filling - No Sugar, 1.5 cup
Splenda, 0.5 cup

Here is how you make Chocolate Cherry Cheese Cake Low Carb:

This will make 5 individual 1 cup servings.Beat the Heavy cream til soft peaks begin to form, then add cream cheese (must be room temperature), splenda, and instant pudding mix, continue mixing til very firm peaks form, divide out into 6 individual portions and refrigirate for 2 to 3 hours. When ready to eat add 2 tbls of cherry pie filling to top of cheese cake.Number of Servings: 5Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Chocolate Cherry Cheese Cake Low Carb is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 500.3

• Total Fat: 44.8 g
• Cholesterol: 162.4 mg
• Sodium: 473.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.2 g

The dietary needs meet for Chocolate Cherry Cheese Cake Low Carb is Low Carb