The recipe chocolate chip cookie dough cheese cake

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chocolate chip cookie dough cheese cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like chocolate chip cookie dough cheese cake!

chocolate chip cookie dough cheese cake

chocolate chip cookie dough cheese cake Recipe
chocolate chip cookie dough cheese cake

This is my nephew's fav. and I make when he comes to visit with enough for him to take bake to friends in New Orleans.

What Course Is chocolate chip cookie dough cheese cake?

chocolate chip cookie dough cheese cake is for Dessert.


How Long Does chocolate chip cookie dough cheese cake Recipe Take To Prepare?

chocolate chip cookie dough cheese cake takes 20 minutes to prepare.


How Long Does chocolate chip cookie dough cheese cake Recipe Take To Cook?

chocolate chip cookie dough cheese cake takes 25 minutes to cook.


How Many Servings Does chocolate chip cookie dough cheese cake Recipe Make?

chocolate chip cookie dough cheese cake makes 24 servings.


What Are The Ingredients For chocolate chip cookie dough cheese cake Recipe?

The ingredients for chocolate chip cookie dough cheese cake are:

2 rolls of chocolate chip cookie dough
2 8 oz. bars of cream cheese
2 eggs
2 c. sugar


How Do I Make chocolate chip cookie dough cheese cake?

Here is how you make chocolate chip cookie dough cheese cake:

spread 1 roll of dough onto a greased 9x13 panmix the cream cheese, eggs and sugar together, pour on top of dough.crumble roll 2 of cookie dough on top of the other, then bake @350 for 25 minutes.Serving Size: cut small - very sweet - I try 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user LESLIESRECEIPTS.


What's The Nutritional Info For chocolate chip cookie dough cheese cake?

The nutritional information for chocolate chip cookie dough cheese cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 635.9
  • Total Fat: 20.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 289.6 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

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