The recipe Chocolate Chip Cream Cheese Bars

Made From Scratch Recipes

Chocolate Chip Cream Cheese Bars recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cream Cheese Bars!

Chocolate Chip Cream Cheese Bars

Chocolate Chip Cream Cheese Bars Recipe
Chocolate Chip Cream Cheese Bars

This recipe is from Taste of Home - Healthy Cooking. It's really rich, so a little goes a long way.

What Course Is Chocolate Chip Cream Cheese Bars?

Chocolate Chip Cream Cheese Bars is for Dessert.


How Long Does Chocolate Chip Cream Cheese Bars Recipe Take To Prepare?

Chocolate Chip Cream Cheese Bars takes 20 minutes to prepare.


How Long Does Chocolate Chip Cream Cheese Bars Recipe Take To Cook?

Chocolate Chip Cream Cheese Bars takes 20 minutes to cook.


How Many Servings Does Chocolate Chip Cream Cheese Bars Recipe Make?

Chocolate Chip Cream Cheese Bars makes 24 servings.


What Are The Ingredients For Chocolate Chip Cream Cheese Bars Recipe?

The ingredients for Chocolate Chip Cream Cheese Bars are:

Crust:
1 box German Chocolate Cake Mix
1/3 cup canola oil
1 egg

Filling:
1 pkg (8 oz) reduced fat cream cheese
1/3 cup sugar
1 egg
1 cup mini semi-sweet chocolate chips


How Do I Make Chocolate Chip Cream Cheese Bars?

Here is how you make Chocolate Chip Cream Cheese Bars:

In a large bowl, combine the cake mix, oil and egg. Set aside 1 cup for topping. Press remaining crumb mixture into a 13x9 baking pan coated with cooking spray. Bake 350 degrees for 10-12 minutes.For filling, in a large bowl, beat cream cheese and sugar until smooth. Add egg; beat well. Spread over crust. Sprinkle with chocolate chips and reserved crumb mixture.Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars. Store in the refrigerator.Makes 24 bars.Number of Servings: 24Recipe submitted by SparkPeople user TRICIASHELL.


What's The Nutritional Info For Chocolate Chip Cream Cheese Bars?

The nutritional information for Chocolate Chip Cream Cheese Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 9.1 g
  • Cholesterol: 22.7 mg
  • Sodium: 220.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

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