The recipe Chocolate Chip Cream Cheese Cookies

Made From Scratch Recipes

Chocolate Chip Cream Cheese Cookies recipe is a Dessert meal that takes 13 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cream Cheese Cookies!

Chocolate Chip Cream Cheese Cookies

Chocolate Chip Cream Cheese Cookies Recipe
Chocolate Chip Cream Cheese Cookies

Sooo good

What Course Is Chocolate Chip Cream Cheese Cookies?

Chocolate Chip Cream Cheese Cookies is for Dessert.


How Long Does Chocolate Chip Cream Cheese Cookies Recipe Take To Prepare?

Chocolate Chip Cream Cheese Cookies takes 150 minutes to prepare.


How Long Does Chocolate Chip Cream Cheese Cookies Recipe Take To Cook?

Chocolate Chip Cream Cheese Cookies takes 13 minutes to cook.


How Many Servings Does Chocolate Chip Cream Cheese Cookies Recipe Make?

Chocolate Chip Cream Cheese Cookies makes 60 servings.


What Are The Ingredients For Chocolate Chip Cream Cheese Cookies Recipe?

The ingredients for Chocolate Chip Cream Cheese Cookies are:

3 tubes reduced fat cresent rolls
3 packages fat free cream cheese
6 tbs vanilla extract
1/2 cup sugar
3 cups mini chips


How Do I Make Chocolate Chip Cream Cheese Cookies?

Here is how you make Chocolate Chip Cream Cheese Cookies:

mix room temp. cream cheese with vanilla and sugar until smooth.Roll out cresent rolls into a rectangular, smoothing out seamsspread cream cheese mixture leaving a little space around edgessprinkle with mini chipsroll up into a tight rollcover with plastic wraprefrigerate about 2 hoursremove from fridge and cut into 1/4 inch slicesplace on parchment lined baking sheetBake at 350 degrees about 13 minutesServing Size: Makes 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user SOUTHERNBELLE44.


What's The Nutritional Info For Chocolate Chip Cream Cheese Cookies?

The nutritional information for Chocolate Chip Cream Cheese Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 3.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 87.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

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