Dessert

Chocolate Cream Cheese Brownies is for Dessert.

Chocolate Cream Cheese Brownies takes 20 minutes to prepare.

Chocolate Cream Cheese Brownies takes 35 minutes to cook.

Chocolate Cream Cheese Brownies makes 16 servings.

The ingredients for Chocolate Cream Cheese Brownies are:

2 oz Semi-Sweet Chocolate Chips
2 oz Baker's Unsweetened Baking Chocolate
1/4 cup Butter, salted
2 large eggs
1/3 cup Xylitol
1/2 tsp Almond Extract
2 tsp vanilla extract
1/4 cup Bob's Red Mill Almond Flour
2 tbsp Coconut flour
1/2 tsp Baking Powder
1/4 tsp - Kosher Salt

Cheesecake filling
8 oz Cream Cheese
1/3 cup Xylitol
1 tsp Vanilla Extract

Here is how you make Chocolate Cream Cheese Brownies:

Melt Chocolate and butter in micro. Stir every 20 seconds until melted. In large bowl heat eggs and 1/3c Xylitol. Add 2 tsp Vanilla and 1/2 tsp Almond Extract. Add melted chocolate into egg mixture, stir until blended. In small bowl whisk together almond flour, coconut flour, baking powder and salt. Stir (by hand) into chocolate mixture just until incorporated. Do not over mix. Reserve 3/4 cup of batter. Spread remaining batter into parchment lined 8x8 pan. Beat cream cheese, 1tsp vanilla and 1/3 cup Xylitol together until light and creamy. Spread over chocolate batter. Spoon and spread reserved batter on top. Swirl knife through layers. Bake at 325 degrees for 35 min. Cool and slice into squaresServing Size: Makes 16 servings

The nutritional information for Chocolate Cream Cheese Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.0

• Total Fat: 12.5 g
• Cholesterol: 60.7 mg
• Sodium: 107.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

The dietary needs meet for Chocolate Cream Cheese Brownies is Low Carb