Dessert

Chocolate-Cream Cheese Cake is for Dessert.

Chocolate-Cream Cheese Cake takes several minutes to prepare.

Chocolate-Cream Cheese Cake takes several minutes to cook.

Chocolate-Cream Cheese Cake makes 16 servings.

The ingredients for Chocolate-Cream Cheese Cake are:

4 ounces unsweetened chocolate, chopped
2/3 cup water
1/3 cup cream cheese, at room temperature
1.5 cups Splenda
1/3 cup vegetable oil
1/3 cup unsweetened applesauce
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon baking powder
3/4 cup (4 ounces) semisweet chocolate chips

Here is how you make Chocolate-Cream Cheese Cake:

Place an oven rack in the center of the oven and preheat to 325 degrees F.Combine the unsweetened chocolate and water in a small saucepan over medium-low heat. Stir constantly until the chocolate is melted, about 2 minutes. Cool for 2 minutes. Whisk in the cream cheese until the mixture is smooth.Beat the Splenda, oil, applesauce, eggs, and vanilla in a large bowl for 30 seconds. Stir in the chocolate-cream cheese mixture. Whisk the flour, baking soda, salt, baking powder, and chocolate chips in a medium bowl. Add the dry ingredients to the chocolate mixture. Stir until just blended.Pour batter into cake pan. Bake for 30 to 35 minutes or until a tester inserted into the center of a cake comes out with no crumbs attached.Number of Servings: 16Recipe submitted by SparkPeople user PERIWINKLEJENN.

The nutritional information for Chocolate-Cream Cheese Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.6

• Total Fat: 11.7 g
• Cholesterol: 28.6 mg
• Sodium: 10.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g