Dessert

Chocolate Cream Cheese Cupcakes is for Dessert.

Chocolate Cream Cheese Cupcakes takes 10 minutes to prepare.

Chocolate Cream Cheese Cupcakes takes 20 minutes to cook.

Chocolate Cream Cheese Cupcakes makes 12 servings.

The ingredients for Chocolate Cream Cheese Cupcakes are:

1 1/2 cups all-purpose flour
1/4 cups cocoa
1tsp baking soda
1 tsp vanilla
1 cup water
1/3 cup oil
1 cup sugar

1 - 8 oz package of cream cheese
1 large egg
1/3 cup sugar
1/2 -12 oz bag of chocolate chips or 1 1/4 cups

Here is how you make Chocolate Cream Cheese Cupcakes:

Preheat oven to 350 degrees.Combine first set of ingredient: flour, cocoa, baking soda, vanilla, water, oil, sugar. Mix until thoroughly blended. Beat together second set of ingredients: cream cheese, egg, sugar. Slowly stir in chocolate chips. Pour first cocoa mixture into 12 paper or foil lined cupcake/muffin baking tins until evenly distributed. Drop heaping spoonfuls of the cream cheese mixture into each cupcake tin on top of the cocoa mixture (it may sink, that's totally fine) until evenly distributed. Bake for 20 - 25 minutes or until baked all the way through (the cream cheese center/topping will be a bit gooey still). Makes 12 servings.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ONDAMNEDWINGS.

The nutritional information for Chocolate Cream Cheese Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.2

• Total Fat: 15.7 g
• Cholesterol: 39.2 mg
• Sodium: 169.9 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g