Dessert

Chocolate Cream Cheese Pie is for Dessert.

Chocolate Cream Cheese Pie takes 10 minutes to prepare.

Chocolate Cream Cheese Pie takes several minutes to cook.

Chocolate Cream Cheese Pie makes 24 servings.

The ingredients for Chocolate Cream Cheese Pie are:

4 envelopes of Dream Whip
2 packages 3 oz Cream Cheese Instant Pudding Mix
1 Package 5.5 oz Chocolate Instant Pudding Mix
5 1/2 c. 1% Milk
2 tsp vanilla
1 package Semi-Sweet Chocolate Chips
1/4 c. Chocolate Syrup
3 Keebler Graham Cracker Ready Crusts- Reduced Fat

Here is how you make Chocolate Cream Cheese Pie:

In a large mixing bowl, add 2 1/4 cup of milk, 4 envelops of Dream Whip, and 2 tsp vanilla. Mix 5 min. or until peaks form. Add remaining milk and pudding envelops and mix completely. Melt chocolate chips in a microwave safe bowl, stirring at 35 sec intervals until melted to avoid scorching. Remove plastic cover from the crusts. Pull off the paper and the glue and set aside for a cover. Drizzle equal amount of melted chocolate over each crust, trying to cover the crusts with a thin layer of the chocolate. This is tricky, but remember that the filling will be on top of the graham cracker and that is does not need to be "pretty".Take the filling and divide into the three crusts, spreading smoothly over the top and filling each shell completely. Drizzle the chocolate syrup over the top.Removing the label from the plastic covers and the glue, flip the covers over and reconnect, pinching the foil around the edges to seal the pies for refrigeration. Refrigerate for at least an hour before serving. Serving Size: Makes 24 servings- 3 piesNumber of Servings: 24Recipe submitted by SparkPeople user FREDDIE32.

The nutritional information for Chocolate Cream Cheese Pie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 302.6

• Total Fat: 10.1 g
• Cholesterol: 2.7 mg
• Sodium: 271.5 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g