Dessert

Chocolate Cupcakes and Cream Cheese Frosting is for Dessert.

Chocolate Cupcakes and Cream Cheese Frosting takes 15 minutes to prepare.

Chocolate Cupcakes and Cream Cheese Frosting takes 20 minutes to cook.

Chocolate Cupcakes and Cream Cheese Frosting makes 24 servings.

The ingredients for Chocolate Cupcakes and Cream Cheese Frosting are:

1 18.25 oz pkg chocolate fudge cake mix
1/4 cup vegetable oil
12 oz. lowfat vanilla yogurt
1 1/2 tsp vanilla
3 large eggs

Frosting:
4 oz. light cream cheese, softened
2 tbsp. butter, softened
1 cup powdered sugar
1 tsp vanilla

Here is how you make Chocolate Cupcakes and Cream Cheese Frosting:

Preheat oven to 350. Line 2 muffin pans with paper liners. Set aside. Combine cake mix, oil,yogurt, 1 1/2 tsp vanilla and eggs in a mixer bowl. Beat thoroughly according to pkg. directions. Divide in prepared pans. ( I use an ice cream scoopful for each cup). Bake 18-20 min or until tested done with toothpick. Cool 5 min, remove from pan, finish cooling on rack. Meanwhile prepare frosting: In small bowl, combine cream cheese and butter; beat until smooth.Gradually beat in powdered sugar and vanilla. Number of Servings: 24Recipe submitted by SparkPeople user LEE6651.

The nutritional information for Chocolate Cupcakes and Cream Cheese Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.9

• Total Fat: 4.7 g
• Cholesterol: 32.0 mg
• Sodium: 52.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g