Dessert

Chocolate Low-carb no-bake cheese-cake is for Dessert.

Chocolate Low-carb no-bake cheese-cake takes 25 minutes to prepare.

Chocolate Low-carb no-bake cheese-cake takes several minutes to cook.

Chocolate Low-carb no-bake cheese-cake makes 12 servings.

The ingredients for Chocolate Low-carb no-bake cheese-cake are:

2 tbsp butter, salted
32 oz of cream cheese
2 tsp vanilla extract
1 cup cold water
1.5 cups splenda (sugar substitute)
1 envelope unflavored gelatin
4 oz of sugar free chocolate chips
4 tbsp baking cocoa

Here is how you make Chocolate Low-carb no-bake cheese-cake:

In a small sauce pan sprinkle gelatin over cold water let stand for 1 min. Heat over low heat, stirring until gelatin is completely dissolved . Add the chocolate stir until melted. In a large bowl beat cream cheese and sugar until smooth slowly add chocolate mixture and cocoa beat in vanilla pour into casserole dish refrigerate for 2-3 hours or until firm. Number of Servings: 12Recipe submitted by SparkPeople user SHELLEYRIDGENC.

The nutritional information for Chocolate Low-carb no-bake cheese-cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 340.0

• Total Fat: 28.5 g
• Cholesterol: 88.3 mg
• Sodium: 240.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 7.1 g

The dietary needs meet for Chocolate Low-carb no-bake cheese-cake is Low Carb