Dessert

Chocolate Mint Pinwheels is for Dessert.

Chocolate Mint Pinwheels takes several minutes to prepare.

Chocolate Mint Pinwheels takes several minutes to cook.

Chocolate Mint Pinwheels makes 32 servings.

The ingredients for Chocolate Mint Pinwheels are:

2 pkg. (250 g.) PHILADELPHIA Light Cream Cheese, softened
1.5 cup (1-1/2 sticks) butter, softened
1.5 cup sugar
2 tsp. mint extract
3.25 cups white flour
1.25 cup whole wheat flour
2 tsp. baking soda
6 tbsp cocoa

Here is how you make Chocolate Mint Pinwheels:

First make the white dough:BEAT 1 package of cream cheese, 3/4 cup of butter, 3/4 cup sugar and mint in large bowl with electric mixer on medium speed until well blended. In a second large bowl mix 2 1/4 cups white flour and 1 tsp baking soda baking soda. Add to cream cheese mixture to form soft dough. Refridgerate for 1 hour.Next, make the chocolate dough:BEAT second package of cream cheese, remaining butter and remining sugar in large bowl with electric mixer on medium speed until well blended. In second large bowl, mix whole wheat flour and cocoa with remaining white flour and baking soda.Add to cream cheese mixture to form soft dough. Refridgerate for 1 hour.ROLL one of the white and one of the chocolate dough pieces into 10?8-inch rectangle on floured surface. Repeat with remaining dough pieces. Place rolled-out chocolate dough on rolled-out white dough; press gently to form even layer. Starting from the short side, roll up dough tightly to form a log; wrap tightly with plastic wrap. Repeat with remaining dough. Refrigerate 1 hour.PREHEAT oven to 350?F. CUT dough into 1/4-inch-thick slices; place on un-greased baking sheets. Bake 10 to 12 min. or lightly browned. Let stand 2 min. before transferring to wire racks. Cool completely.Number of Servings: 32Recipe submitted by SparkPeople user IT_NURSE.

The nutritional information for Chocolate Mint Pinwheels is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 202.1

• Total Fat: 12.0 g
• Cholesterol: 32.9 mg
• Sodium: 176.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g