The recipe Chocolate Peanut Butter Cream Cheese Pie

Made From Scratch Recipes

Chocolate Peanut Butter Cream Cheese Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter Cream Cheese Pie!

Chocolate Peanut Butter Cream Cheese Pie

Chocolate Peanut Butter Cream Cheese Pie Recipe
Chocolate Peanut Butter Cream Cheese Pie

What Course Is Chocolate Peanut Butter Cream Cheese Pie?

Chocolate Peanut Butter Cream Cheese Pie is for Dessert.


How Long Does Chocolate Peanut Butter Cream Cheese Pie Recipe Take To Prepare?

Chocolate Peanut Butter Cream Cheese Pie takes 10 minutes to prepare.


How Long Does Chocolate Peanut Butter Cream Cheese Pie Recipe Take To Cook?

Chocolate Peanut Butter Cream Cheese Pie takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Cream Cheese Pie Recipe Make?

Chocolate Peanut Butter Cream Cheese Pie makes 8 servings.


What Are The Ingredients For Chocolate Peanut Butter Cream Cheese Pie Recipe?

The ingredients for Chocolate Peanut Butter Cream Cheese Pie are:

1 Chocolate Ready Crust
1.4 oz box chocolate fudge instant pudding, sugar free fat free
1.4 oz box cheesecake instant pudding, sugar free fat free
1 3/4 cup fat free milk
1/2 cup crunchy peanut butter
8 oz Cool Whip lite
Chocolate shavings to garnish


How Do I Make Chocolate Peanut Butter Cream Cheese Pie?

Here is how you make Chocolate Peanut Butter Cream Cheese Pie:

Spread peanut butter into a layer in the bottom of the pie crust.Mix chocolate fudge pudding with milk and layer on top of peanut butter.Next, combine cool whip with cheesecake pudding mix only and layer on top of chocolate pudding.Add chocolate shavings on top, if desired.Chill for 4 hours or overnight.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CARRIENIGN.


What's The Nutritional Info For Chocolate Peanut Butter Cream Cheese Pie?

The nutritional information for Chocolate Peanut Butter Cream Cheese Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 485.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

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