Dessert

Chocolate Peanut Butter Cream Cheese Whip is for Dessert.

Chocolate Peanut Butter Cream Cheese Whip takes 10 minutes to prepare.

Chocolate Peanut Butter Cream Cheese Whip takes several minutes to cook.

Chocolate Peanut Butter Cream Cheese Whip makes 4 servings.

The ingredients for Chocolate Peanut Butter Cream Cheese Whip are:

8 oz Cream Cheese
4 tbsp Betterbody PBfit chocolate peanut butter powder (by LANDOMINY)
2 tsp Splenda No Calorie Sweetener
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Chocolate Peanut Butter Cream Cheese Whip:

Mix the cream cheese (room temperature), PBFit, 3 tablespoons of heavy whipping cream and 1 packet of sweetener in a bowl. Beat on high until it is well mixed and creamy. Set aside.Add the remainder of the heavy whipping cream in a chilled glass bowl. Beat on high until the cream is thick. Then add another packet of sweetener and beat just a little longer until it is all mixed in. Do not over beat or it will turn in to butter.When the cream is thick use a spatula to mix the cream cheese mixture into the cream. Then switch back to the blender and beat until creaming and smooth. Divide into 4 small serving bowls. Place them in the freezer to chill before serving. Serving Size: makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JCHAPMAN3447.

The nutritional information for Chocolate Peanut Butter Cream Cheese Whip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.3

• Total Fat: 42.4 g
• Cholesterol: 143.5 mg
• Sodium: 250.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.0 g
• Protein: 7.4 g

The dietary needs meet for Chocolate Peanut Butter Cream Cheese Whip is Low Carb