Dessert

Cream cheese and Chocolate Double Deckers is for Dessert.

Cream cheese and Chocolate Double Deckers takes 10 minutes to prepare.

Cream cheese and Chocolate Double Deckers takes 15 minutes to cook.

Cream cheese and Chocolate Double Deckers makes 24 servings.

The ingredients for Cream cheese and Chocolate Double Deckers are:

1 C Flour-Sifted
1/2 tsp baking soda
1/2 C (4-1/2 oz) cream cheese
1/4 C (1/2 stick) butter
1 egg
3-1/2 oz bittersweet chocolate melted

Filling:
1/2 C (4-1/2 oz cream cheese
1 C Powdered sugar-Sifted

Here is how you make Cream cheese and Chocolate Double Deckers:

Preheat oven to 350. Sift flor and baking soda and set aside. Beat half of the cream cheese and the butter until soft and smooth, then add the sugar and egg and beat until light and fluffy. Stir in the chocolate and then the flour mixture. Mix to a smooth dough. Drop spoonfuls of dough onto baking sheets and bakd for 10-12 min, until firm at the edges. Remove from the sheets onto wire racks and allow to cool.Beat the remaining cream cheese and powdered sugar until sof and smooth and spread on the bases of half the cookies. Sandwich with the remaining halves.When completely cool, store in airtight container in the fridge for 2-3 days.Number of Servings: 24Recipe submitted by SparkPeople user CKIRTS.

The nutritional information for Cream cheese and Chocolate Double Deckers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.6

• Total Fat: 6.9 g
• Cholesterol: 24.8 mg
• Sodium: 72.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g