Dessert

Cream Cheese and Tallow Chocolate Chunkers is for Dessert.

Cream Cheese and Tallow Chocolate Chunkers takes 80 minutes to prepare.

Cream Cheese and Tallow Chocolate Chunkers takes 11 minutes to cook.

Cream Cheese and Tallow Chocolate Chunkers makes 30 servings.

The ingredients for Cream Cheese and Tallow Chocolate Chunkers are:

1.2 oz tallow, melted
1.2 oz butter, melted
4 oz low fat silken tofu
1 tbsp custard powder
? tsp nutmeg
1 tsp salt
1 tbsp vanilla
? cup sugar
? cup brown sugar
⅓ cup Truvia Baking Blend
? cup non-hydrogenated shortening
? cup cream cheese
1 ? cups flour
1 ? cups oat flour
1 tsp baking soda
2 cups additions (chopped chocolate bars, M&Ms, Raisinets, baking chips, Skor bits, chopped nuts, seeds, dried fruit or dry cereal)

Here is how you make Cream Cheese and Tallow Chocolate Chunkers:

Puree tallow, butter, tofu, custard powder, nutmeg, salt and vanilla.Cream sugars, Truvia, shortening and cream cheese until well mixed. Add tofu mixture and beat well.Beat in the flours and baking soda.Fold in the additions.Cover with plastic and chill 1 hour (you can wrap again in foil and freeze at this point, or portion into balls and freeze those for as-you-need baking).Preheat oven to 350?F.Scoop tablespoon-sized portions of dough and place onto parchment-lined cookie sheets.Bake, 1 sheet at a time, for 11 minutes.Cool completely on sheets.Serving Size: Makes 30Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cream Cheese and Tallow Chocolate Chunkers is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 169.6

• Total Fat: 7.6 g
• Cholesterol: 6.2 mg
• Sodium: 21.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g