Dessert

Cream Cheese Chocolate Chip Coffee Cake is for Dessert.

Cream Cheese Chocolate Chip Coffee Cake takes 15 minutes to prepare.

Cream Cheese Chocolate Chip Coffee Cake takes 50 minutes to cook.

Cream Cheese Chocolate Chip Coffee Cake makes 20 servings.

The ingredients for Cream Cheese Chocolate Chip Coffee Cake are:

1/4 lb Butter
8 oz Low Fat Cream Cheese
1-1/4C Sugar- Can replace with Splenda
2 Eggs
1 tsp Vanilla
2 C Flour- I used Self Rising - (for all purpose use 1/2tsp Baking Soda and 1/4 tsp salt)
1/4 C Milk
6 oz Semi Sweet Chocolate Chips
Topping:
1/4 C Sugar -( I used 2 Tbsp Brown sugar, 2 Tbsp White Sugar)
1 tsp Cinnamon
1/4 C Chopped Pecans

Here is how you make Cream Cheese Chocolate Chip Coffee Cake:

Mis Butter, Cream Cheese, sugar, eggs, vanilla in large bowl, beat till creamy. In a seperate bowl combine flour, baking soda and salt (if using all purpose flour) Skip this step if using self rising flour-Blend four and creamed mixture in large bowl, slowly. Stir in milk and chocolate chips with a large spoon.Grease two bread pans and fill 1/2-3/4 full.Combine topping ingredients. Sprinkle over top of each loaf and bake at 350 degrees for 50-55 minutes or until knife into the center of loaf comes out clean.Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user LISSCO.

The nutritional information for Cream Cheese Chocolate Chip Coffee Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 197.5

• Total Fat: 11.2 g
• Cholesterol: 42.0 mg
• Sodium: 94.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g