Dessert

Cream Cheese Chocolate Chip Pound Cake is for Dessert.

Cream Cheese Chocolate Chip Pound Cake takes several minutes to prepare.

Cream Cheese Chocolate Chip Pound Cake takes several minutes to cook.

Cream Cheese Chocolate Chip Pound Cake makes 15 servings.

The ingredients for Cream Cheese Chocolate Chip Pound Cake are:

1 (8 Ounce or 225 grams) Package Of Cream Cheese
3/4 Cup (175 grams) Unsalted Softened Butter
1 1/2 Cups Granulated Sugar
1 Teaspoon Ground Cinnamon
1 1/2 Teaspoons Vanilla Extract
4 Eggs At Room Temperature
2 Cups All-purpose Flour
1 1/2 Teaspoons Baking Powder
Dash of Salt
1 1/2 - 2 Cups Miniature Chocolate Chips

Here is how you make Cream Cheese Chocolate Chip Pound Cake:

Preheat oven to 325 degrees F. Butter and lightly flour a medium sized bundt pan. Mix together the flour, cinnamon, salt, and baking powder. In a separate bowl, cream together the butter and cream cheese with an electric hand mixer. Add the sugar and mix for about 3 minutes until light. Add the vanilla extract and then the eggs one at a time mixing between each. Add the flour mixture and continue to mix on low just until combined. Gently fold in the chocolate chips with a wooden spoon.Do not over mix. Pour the mixture into your prepared pan and bake for 50 to 60 minutes or until a cake tester comes out clean. Cool before cutting.Serving Size: Makes 12-15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Cream Cheese Chocolate Chip Pound Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 384.2

• Total Fat: 20.3 g
• Cholesterol: 83.3 mg
• Sodium: 271.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.0 g