Dessert

Cream-Cheese Filled Chocolate Lava Cakes is for Dessert.

Cream-Cheese Filled Chocolate Lava Cakes takes several minutes to prepare.

Cream-Cheese Filled Chocolate Lava Cakes takes several minutes to cook.

Cream-Cheese Filled Chocolate Lava Cakes makes 12 servings.

The ingredients for Cream-Cheese Filled Chocolate Lava Cakes are:

Pam cooking spray
1/4 cup plus 1 tbsp unsweetened cocoa powder
1/2 cup Splenda
6 tbsp unsweetened applesauce
1/2 cup liquid egg whites
1/2 cup oat flour
1 tsp Stevia vanilla creme
Orange or pear slices, for garnish (optional)

4 Tbsp fat free cream cheese
1/4 cup Splenda

Here is how you make Cream-Cheese Filled Chocolate Lava Cakes:

Preheat oven to 400?F. Lightly spray cupcake cups or small ramekins with cooking spray.In a medium bowl, combine cocoa powder and Splenda; whisk in applesauce and liquid egg whites.Stir in flour and vanilla until flour is combined completely ? do not over mix. Place a small dollop in each cupcake tin, just enough to cover the bottom. Meanwhile, microwave cream cheese for 25 seconds to soften, mix in Splenda.Drop in a teaspoon of cream cheese mixture to center of cupcake tin. Cover the cream cheese mixture completely with more cocoa mixture.Bake for 9 minutes. Centers should be soft but sides firm. Invert cups onto serving plates; let stand a few minutes before removing cups. Garnish each cake with fruit slices, if desired, and serve warm.Serving Size: Makes 12 CakesNumber of Servings: 12Recipe submitted by SparkPeople user SRNEVEUX.

The nutritional information for Cream-Cheese Filled Chocolate Lava Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 37.6

• Total Fat: 0.6 g
• Cholesterol: 0.8 mg
• Sodium: 74.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g