The recipe Creamy Chocolate Cheese Cake, Fat and Sugar Free

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Creamy Chocolate Cheese Cake, Fat and Sugar Free recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Creamy Chocolate Cheese Cake, Fat and Sugar Free!

Creamy Chocolate Cheese Cake, Fat and Sugar Free

Creamy Chocolate Cheese Cake, Fat and Sugar Free Recipe
Creamy Chocolate Cheese Cake, Fat and Sugar Free

What Course Is Creamy Chocolate Cheese Cake, Fat and Sugar Free?

Creamy Chocolate Cheese Cake, Fat and Sugar Free is for Dessert.


How Long Does Creamy Chocolate Cheese Cake, Fat and Sugar Free Recipe Take To Prepare?

Creamy Chocolate Cheese Cake, Fat and Sugar Free takes 5 minutes to prepare.


How Long Does Creamy Chocolate Cheese Cake, Fat and Sugar Free Recipe Take To Cook?

Creamy Chocolate Cheese Cake, Fat and Sugar Free takes several minutes to cook.


How Many Servings Does Creamy Chocolate Cheese Cake, Fat and Sugar Free Recipe Make?

Creamy Chocolate Cheese Cake, Fat and Sugar Free makes 4 servings.


What Are The Ingredients For Creamy Chocolate Cheese Cake, Fat and Sugar Free Recipe?

The ingredients for Creamy Chocolate Cheese Cake, Fat and Sugar Free are:

2 6 0z. containers Yoplait Light Thick and Creamy French Vanilla Yogurt
2 tbls. fat free Half & Half
1 box Great Value Sugar Free Chocolate Low Calorie Instant PUdding Mix (1.5 oz.)


How Do I Make Creamy Chocolate Cheese Cake, Fat and Sugar Free?

Here is how you make Creamy Chocolate Cheese Cake, Fat and Sugar Free:

Mix all ingredients together and beat with a wire wisk. Spoon into four dessert dishes.Number of Servings: 4Recipe submitted by SparkPeople user QUEENSANDY1.


What's The Nutritional Info For Creamy Chocolate Cheese Cake, Fat and Sugar Free?

The nutritional information for Creamy Chocolate Cheese Cake, Fat and Sugar Free is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 0.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 550.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

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