The recipe Cup Cakes, Chocolate Chip Cream Cheese Filling

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Cup Cakes, Chocolate Chip Cream Cheese Filling recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Cup Cakes, Chocolate Chip Cream Cheese Filling!

Cup Cakes, Chocolate Chip Cream Cheese Filling

Cup Cakes, Chocolate Chip Cream Cheese Filling Recipe
Cup Cakes, Chocolate Chip Cream Cheese Filling

No Frosting

What Course Is Cup Cakes, Chocolate Chip Cream Cheese Filling?

Cup Cakes, Chocolate Chip Cream Cheese Filling is for Dessert.


How Long Does Cup Cakes, Chocolate Chip Cream Cheese Filling Recipe Take To Prepare?

Cup Cakes, Chocolate Chip Cream Cheese Filling takes 20 minutes to prepare.


How Long Does Cup Cakes, Chocolate Chip Cream Cheese Filling Recipe Take To Cook?

Cup Cakes, Chocolate Chip Cream Cheese Filling takes 30 minutes to cook.


How Many Servings Does Cup Cakes, Chocolate Chip Cream Cheese Filling Recipe Make?

Cup Cakes, Chocolate Chip Cream Cheese Filling makes 24 servings.


What Are The Ingredients For Cup Cakes, Chocolate Chip Cream Cheese Filling Recipe?

The ingredients for Cup Cakes, Chocolate Chip Cream Cheese Filling are:

Cake Mix - made per directions only use apple Sauce instead of oil or butter.

Filling 8oz Cream Cheese (less fat or fat free)
1 egg
1/3 c suger
1 cup semi sweet chocolate chips


How Do I Make Cup Cakes, Chocolate Chip Cream Cheese Filling?

Here is how you make Cup Cakes, Chocolate Chip Cream Cheese Filling:

make Cake mix per package directions. Mix cream cheese with egg and sugar till smooth add chips.Spoon cake mix into cupcake papers or tin (about 1/1 full)Spoon 1 tbsp of cream cheese mix into each cupcake.Bake at 350 for about 30 minutes Serving Size: 24 cup cakesNumber of Servings: 24Recipe submitted by SparkPeople user KTY519.


What's The Nutritional Info For Cup Cakes, Chocolate Chip Cream Cheese Filling?

The nutritional information for Cup Cakes, Chocolate Chip Cream Cheese Filling is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 5.1 g
  • Cholesterol: 36.6 mg
  • Sodium: 71.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

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