Dessert

Double chocolate cheese cake mini's is for Dessert.

Double chocolate cheese cake mini's takes 10 minutes to prepare.

Double chocolate cheese cake mini's takes several minutes to cook.

Double chocolate cheese cake mini's makes 11 servings.

The ingredients for Double chocolate cheese cake mini's are:

1 envelope Knox unflovored Gelatine
1/2 cup of Stevia
1 Cup boling Water
2 8 oz packages of fat free cream cheese soften
1 teaspoon Vanilla
1/4 Cup mini semi sweet chol chips
1/4 cup unsweeten cocoa powder
1 Tablespoon of sugar free chocolate syrup
1 tablespoon of cool whip lite

Here is how you make Double chocolate cheese cake mini's:

mix gelatin and sugar in a small bowl add boiling water and mix untill dissolves about 5 mins.Beat cream cheese,vanilla,cocoa powder and chol syrup in a food processor or bowl until well blended. Then add the gelatin mixture solwly until blended.Then fold in your chol chips and pour mixture into mini Graham cracker pie crusts. Refrigerate until firm about a couple of hours.Add cool whip and serve. Makes 11 mini pies. Enjoy!!!Number of Servings: 11Recipe submitted by SparkPeople user PIAAAA.

The nutritional information for Double chocolate cheese cake mini's is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 192.7

• Total Fat: 7.7 g
• Cholesterol: 4.4 mg
• Sodium: 352.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.9 g
• Protein: 8.8 g