Dessert

Low Carb Chocolate Cheese Cake is for Dessert.

Low Carb Chocolate Cheese Cake takes 20 minutes to prepare.

Low Carb Chocolate Cheese Cake takes 60 minutes to cook.

Low Carb Chocolate Cheese Cake makes 12 servings.

The ingredients for Low Carb Chocolate Cheese Cake are:

* Hazelnuts, .25 cup, chopped
* Pecans, .5 cup, chopped
* Cream Cheese, 24 oz
* Cottage Cheese, 2% Milkfat, 1 cup (not packed)
* Egg, fresh, 3 large
* *coco unsweetened, 8 tbsp
* *Sucralose (like Splenda), 8 tbsp
* *DaVinci Gourmet - Sugar Free Syrup Vanilla, , 1 oz
* Butter, unsalted, 1 tbsp

Here is how you make Low Carb Chocolate Cheese Cake:

Use Butter to grease the inside bottom of a large springform pan. Pat Nuts into place evenly over the butter. In a large mixer bowl: Add cream cheese, Splenda and beat until smooth. Add eggs one at a time while beating, add Davinci Syrup I used French Vanilla. Stop mixer and dump Coco in on LOW speed mix in the Coco. Add cottage cheese after it has been smoothed together in a food processor. Dump over top of nut crust and bake on 300 for 60 minutes. If you don't want the top to crack set in a pan of hot water during baking. Serves 12 NOT FOR A LOW FAT DIET!!Number of Servings: 12Recipe submitted by SparkPeople user THININMYDREAMS.

The nutritional information for Low Carb Chocolate Cheese Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.6

• Total Fat: 28.4 g
• Cholesterol: 119.6 mg
• Sodium: 261.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.4 g
• Protein: 9.9 g

The dietary needs meet for Low Carb Chocolate Cheese Cake is Low Carb