Dessert

Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting is for Dessert.

Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting takes 3 minutes to prepare.

Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting takes 1 minutes to cook.

Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting makes 2 servings.

The ingredients for Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting are:

1/4 cup flax meal
1 egg
.5 tsp baking powder
1 T Hershey's Sugar Free Chocolate Syrup

For Frosting:
2 T cream cheese
dash of Splenda and vanilla

Here is how you make Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting:

Combine Flax Meal, Egg, SF Chocolat Syrup and baking powder. Whip until egg is thoroughly combined.Pour in silicone muffin cup liners, set on a plate and nuke for 60-90 seconds, until no longer wet. Let rest while you nuke 2 T of cream cheese. Add a dash of vanilla and Splenda and combine. Spread frosting on cupcakes and enjoy!Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user THECOUPONQUEEN.

The nutritional information for Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 161.9

• Total Fat: 11.6 g
• Cholesterol: 105.9 mg
• Sodium: 210.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 5.5 g
• Protein: 7.1 g

The dietary needs meet for Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting is Low Carb