Dessert

Low Fat Chocolate Cream Cheese Cupcakes is for Dessert.

Low Fat Chocolate Cream Cheese Cupcakes takes 15 minutes to prepare.

Low Fat Chocolate Cream Cheese Cupcakes takes 35 minutes to cook.

Low Fat Chocolate Cream Cheese Cupcakes makes 20 servings.

The ingredients for Low Fat Chocolate Cream Cheese Cupcakes are:

Philadelphia Fat Free Cream Cheese, 8 oz
Splenda Sugar Blend for Baking, 8 tsp
Egg substitute, liquid (Egg Beaters), 1.50 fl oz
Semisweet chocolate, 1 cup chips (6 oz package)
Flour, white, 1.50 cup (remove)
Cocoa, dry powder, unsweetened, 0.25 cup
Splenda Sugar Blend for Baking, 24 tsp
Baking Soda, 1 tsp
Salt, 1 dash
Cider Vinegar, 1 tbsp
Vanilla Extract, 1 tsp
Applesauce, unsweetened, 0.50 cup
Water, tap, 1 cup (8 fl oz)

Here is how you make Low Fat Chocolate Cream Cheese Cupcakes:

1. In a small bowl, combine first four ingredients. 2 Add chocolate chips and set aside. 3. Mix remaining ingredients well. 4. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture. 5. Drop a large spoonful of cheese mixture on top. 6. Bake at 350 for 20 to 25 minutes. Makes 20 CupcakesNumber of Servings: 20Recipe submitted by SparkPeople user CALISALLY76.

The nutritional information for Low Fat Chocolate Cream Cheese Cupcakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 123.3

• Total Fat: 2.8 g
• Cholesterol: 2.0 mg
• Sodium: 144.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g

The dietary needs meet for Low Fat Chocolate Cream Cheese Cupcakes is Low Fat