Dessert

Mocha-Chocolate Cheese cake is for Dessert.

Mocha-Chocolate Cheese cake takes 30 minutes to prepare.

Mocha-Chocolate Cheese cake takes 10 minutes to cook.

Mocha-Chocolate Cheese cake makes 10 servings.

The ingredients for Mocha-Chocolate Cheese cake are:

Crust
3/4 cup crushed graham crackers
2 Tbsp. Splenda
2 Tbsp. butter

Filling
1/2 cup packed brown sugar
1/3 cup cocoa powder
1 envelope unflavord gelatin
1/2 cup skim milk
1/4 cup strong coffee
2 egg yolks beaten
1 tsp. vanilla
1 1/2 cups skimmed ricotta cheese
1 egg whites

Here is how you make Mocha-Chocolate Cheese cake:

Crust: Mix crumbs, sugar and butter together. Press into 9 inch springform pan and bake at 350 degrees for 10 minutes.Filling: In heavy saucepan or the top of a double boiler, stir together 1/3 cup of brown sugar, cocoa and gelatin. Gradually blend in milk and coffee. Stir in egg yolks and cook while stirring over low heat until mixture is thick enough to coat a metal spoon. Stir in vanilla and chill until mixture is the consistency of thick custard. Transfer to mixing bowl and beat until fluffy. Beat in the cheese and set aside.In separate bowl, beat egg whites until soft peaks form. Gradually add remaining brown sugar and beat until stiff peaks form. Fold into the chocolate mixture then spoon into baked crust. Chill until firm.Number of Servings: 10Recipe submitted by SparkPeople user HEALTHYNOW3.

The nutritional information for Mocha-Chocolate Cheese cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.0

• Total Fat: 7.3 g
• Cholesterol: 60.3 mg
• Sodium: 124.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g