Dessert

Pb chocolate cheese cake is for Dessert.

Pb chocolate cheese cake takes 15 minutes to prepare.

Pb chocolate cheese cake takes 80 minutes to cook.

Pb chocolate cheese cake makes 18 servings.

The ingredients for Pb chocolate cheese cake are:

124.0 gram(s) Yogurt, President's Choice 0% Greek Yogurt Plain
4.0 tbsp Bell Plantation PB2
0.25 cup Granulated Sugar
0.5 cup Low fat cream cheese
2.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
2.0 large Egg, fresh, whole, raw

Here is how you make Pb chocolate cheese cake:

Preheat oven to 225 degrees. Melt chocolate in microwave slowly. Let cool slightly. Line mini muffin tins with papers. Blend sugar, cream cheese and Pb 2 with a hand mixer until smooth. Add Greek yogurt and blend. Add a few drops of Stevia if not sweet enough. Blend into mixture. Next gently fold in the eggs using a spoon. Once everything is incorporated spoon about 1 tbsp into papers. Each serving is two mini cheesecakes or you can put 2 tbsp into a bigger paper and tin. Bake for 50 minutes on 225 then turn oven off and leave tins in for 30 minutes. Cool completely for 2 hours or overnight in fridge EnjoyServing Size: Makes 18 1oz servingsNumber of Servings: 18.0Recipe submitted by SparkPeople user PHATFREE28.

The nutritional information for Pb chocolate cheese cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 51.5

• Total Fat: 2.3 g
• Cholesterol: 25.0 mg
• Sodium: 42.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g