Dessert

Pumpkin Spice Cake with Chocolate Cream Cheese Frosting is for Dessert.

Pumpkin Spice Cake with Chocolate Cream Cheese Frosting takes several minutes to prepare.

Pumpkin Spice Cake with Chocolate Cream Cheese Frosting takes several minutes to cook.

Pumpkin Spice Cake with Chocolate Cream Cheese Frosting makes 30 servings.

The ingredients for Pumpkin Spice Cake with Chocolate Cream Cheese Frosting are:

* Duncan Hines Spice Cake (Mix Only), 1 box minus about 3-4 tablespoons
* Libby's Canned Pumpkin, 1 15.5 oz can
* Imperial Stick Margarine, softened, about 11.5 tbsp
* Neufchatel Cheese, softened, about 2.5 oz
* Cocoa, dry powder, unsweetened, about 3 tbsp
* Powdered Sugar, 2 cup, unsifted
* Vanilla, about 1 tsp

Here is how you make Pumpkin Spice Cake with Chocolate Cream Cheese Frosting:

Mix the pumpkin and the spice cake mix. Bake in 13x9 pan at 325 for about 20 minutes (if using glass pan, cook at 350). Let cool completely before frosting.For frosting: Using hand mixer or whisk, mix all remaining ingredients until smooth (You may want to add powdered sugar and cocoa powder a little at a time, depending on the size of the bowl you use).Serving Size: Makes about 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user LOSING_TO_WIN.

The nutritional information for Pumpkin Spice Cake with Chocolate Cream Cheese Frosting is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 137.3

• Total Fat: 5.2 g
• Cholesterol: 1.8 mg
• Sodium: 148.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 7.8 g
• Protein: 1.3 g