Dessert

Single Chocolate Cake with Grasshopper Mint Cream Cheese Frosting is for Dessert.

Single Chocolate Cake with Grasshopper Mint Cream Cheese Frosting takes 20 minutes to prepare.

Single Chocolate Cake with Grasshopper Mint Cream Cheese Frosting takes 28 minutes to cook.

Single Chocolate Cake with Grasshopper Mint Cream Cheese Frosting makes 1 servings.

The ingredients for Single Chocolate Cake with Grasshopper Mint Cream Cheese Frosting are:

1 whole Egg White
? Tablespoons Unsweetened Almond Milk
? Tablespoons Brewed Coffee, Cooled
1-? Tablespoon Unsweetened Cocoa Powder
2 Tablespoons Splenda
1 Tablespoon Flour
? teaspoons Salt
? teaspoons Vanilla Extract
2 Tablespoons Bittersweet Baking Chunks

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Frosting:
1 wedge The Laughing Cow Smooth Sensations Cream Cheese Spread Classic Cream 1/3 Less Fat (or 1 ? Tbs. light cream cheese)
? tsp. powdered sugar
? tsp. cr?me de menthe syrup
1-2 drops green food coloring

Here is how you make Single Chocolate Cake with Grasshopper Mint Cream Cheese Frosting:

Preheat oven to 350 degrees F. Spray a ramekin with nonstick spray.In a small microwave-safe bowl, melt the chocolate chunks (approximately 30 seconds in the microwave) and set aside to cool.In a small bowl, combine the egg white, almond milk, and coffee. Add all of the dry ingredients and slowly stir until the ingredients are incorporated.Then, add the vanilla, and the cooled melted chocolate, stirring until completely mixed. Transfer batter to the prepared ramekin and bake for 25-28 min, until a test stick comes out clean. Let cool before frosting.Frosting:Use a small spatula to combine the ingredients until well incorporated. Add food coloring to achieve the desired green shade. Serving Size:?1

The nutritional information for Single Chocolate Cake with Grasshopper Mint Cream Cheese Frosting is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 186.0

• Total Fat: 8.5 g
• Cholesterol: 2.9 mg
• Sodium: 755.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.8 g
• Protein: 13.7 g