Dessert

Sugar free almond chocolate cake with cream cheese frosting is for Dessert.

Sugar free almond chocolate cake with cream cheese frosting takes 10 minutes to prepare.

Sugar free almond chocolate cake with cream cheese frosting takes 30 minutes to cook.

Sugar free almond chocolate cake with cream cheese frosting makes 16 servings.

The ingredients for Sugar free almond chocolate cake with cream cheese frosting are:

2.5 cup Almond Flour
2 cup 100% Liquid Egg Whites
2 cup Splenda
0.5 cup Cocoa Powder, unsweetened
8 oz Philadelphia Cream Cheese Low-Fat
0.5 tsp Vanilla Extract
4 tsp Baking Powder
0.5 Baking chocolate unsweetened

Here is how you make Sugar free almond chocolate cake with cream cheese frosting:

Cake:Mix together eggwhites, splenda, almond flour, cocoa powder and baking powder. Bake in a greased cake pan 30 minutes at 350F. Frosting: Mix cream cheese with vanilla extract and 2 tbsp water until creamy, add splenda if desired. Cut cake into two layers. glaze each layer with melted baker's chocolate and let cool. Then spread frosting between the layers and cover the whole cake with it. Optionally, grate some baker's chocolate on top of the cake or add chocolate decorations. Serving Size: 1/16 cakeNumber of Servings: 16Recipe submitted by SparkPeople user IMPARTROBOT.

The nutritional information for Sugar free almond chocolate cake with cream cheese frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.8

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 171.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.5 g
• Protein: 7.8 g

Sugar free almond chocolate cake with cream cheese frosting is German cuisine.

The dietary needs meet for Sugar free almond chocolate cake with cream cheese frosting is Gluten Free