Dessert

All Chocolate Cheesecake is for Dessert.

All Chocolate Cheesecake takes several minutes to prepare.

All Chocolate Cheesecake takes several minutes to cook.

All Chocolate Cheesecake makes 1 servings.

The ingredients for All Chocolate Cheesecake are:

225g Ginger nut (snap) buscuits
85g butter
700g light cream cheese
175g caster sugar
3 Tbsp plain flour
2 tsp vanilla essence
3 eggs
115g white chocolate
115g dark chocolate

Here is how you make All Chocolate Cheesecake:

Line and gread the base of a 9 inch springform tin with foil. Crush biscuits into crumbs. Melt butter ans stir in biscuit crumbs. Press around base of tin and cool for one hour in the refrigerator.Preheat oven to 160CBeat the cream cheese until fluffy, add sugar, flour and vanilla essence. Beat until smooth. Gradually beat in eggs. Seperate mix into two bowls.Stir cooled melted chocolate into each mix. Pour the two mixtures alternatively into tin.Swirl to create marbled effect.Bake 50-60 mins. Let cool in oven with door ajar.Refrigerate two hours before removing from tin.Cracking of cheesecake can be prevented by adding a dish of hot water to the base of the oven to keep it moist.Number of Servings: 1Recipe submitted by SparkPeople user BRONTE7723.

The nutritional information for All Chocolate Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,084.5

• Total Fat: 272.6 g
• Cholesterol: 1,136.0 mg
• Sodium: 4,805.2 mg
• Total Carbs: 526.3 g
• Dietary Fiber: 15.5 g
• Protein: 113.4 g