Dessert

Bailey's cheesecake bars with chocolate crust is for Dessert.

Bailey's cheesecake bars with chocolate crust takes several minutes to prepare.

Bailey's cheesecake bars with chocolate crust takes several minutes to cook.

Bailey's cheesecake bars with chocolate crust makes 16 servings.

The ingredients for Bailey's cheesecake bars with chocolate crust are:

Crust:

1/3 C. Granulated Sugar
1/2 C. Country Crock
1 1/4 C Whole Grain Flour
1/4 C. cocoa powder
1/4 tsp. salt

Cheesecake
1/2 C. Granulated Sugar
1/4 C Fat free half and half
1/2 C. Irish Cream Liqueur (such as Bailey's)
(2) 8-oz pkgs Low fat (Neufchatel) cream cheese
3/4 Egg substitute
1 TBSP whole grain Flour
1 tsp Vanilla Extract

Here is how you make Bailey's cheesecake bars with chocolate crust:

Preheat oven 350F. Lightly grease 9x13 baking pan. Crust:In large bowl, cream together sugar and Country Crock until smooth and fluffy. Sift together flour, cocoa ad salt in a small bowl. At low speed, gradually beat in flour mixture until crumbly. Press evenly into prepared pan and bake for 15 minutes.Cheesecake:Combine sugar, half & half, Bailey's and cream cheese in food processor and process until smooth. Add egg substitute, followed by flour and vanilla. Pour filling over hot crust when it has finished baking. Return pan to oven and bake for 26 minutes, until the filling is set. Cool completely before slicing, or refigerate overnight. Store in refrigerator. Makes 20 bars. Number of Servings: 16Recipe submitted by SparkPeople user HOJO24.

The nutritional information for Bailey's cheesecake bars with chocolate crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.7

• Total Fat: 9.8 g
• Cholesterol: 17.1 mg
• Sodium: 194.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g