Dessert

Brownie Chocolate Chip Cheesecake is for Dessert.

Brownie Chocolate Chip Cheesecake takes several minutes to prepare.

Brownie Chocolate Chip Cheesecake takes several minutes to cook.

Brownie Chocolate Chip Cheesecake makes 12 servings.

The ingredients for Brownie Chocolate Chip Cheesecake are:

1 (19.5- or 22-ounce) package fudge brownie mix
3 (8oz) packages cream cheese, softened
1 (14-ounce) can Sweetened Condensed Milk
3 eggs
2 teaspoons vanilla extract
1/2 cup miniature semisweet chocolate chips

Here is how you make Brownie Chocolate Chip Cheesecake:

1. Preheat oven to 350*F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set. Reduce oven temperature to 300*F2. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into baked crust. 3. Reduce oven temperature to 300*F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator. Prep time: 20 minutesBake time: 1 hour 25 minutesNumber of Servings: 12Recipe submitted by SparkPeople user KINNAFINN35.

The nutritional information for Brownie Chocolate Chip Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 348.9

• Total Fat: 26.0 g
• Cholesterol: 132.3 mg
• Sodium: 218.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.4 g
• Protein: 8.5 g