Dessert

Cappucino Chocolate Cheesecake is for Dessert.

Cappucino Chocolate Cheesecake takes 20 minutes to prepare.

Cappucino Chocolate Cheesecake takes 45 minutes to cook.

Cappucino Chocolate Cheesecake makes 12 servings.

The ingredients for Cappucino Chocolate Cheesecake are:

Filling
* Sour Cream, reduced fat, 1 cup
* Low fat cream cheese, 680.4 grams (3-8 oz. pkgs)
* Whipped Cream, pressurized, 2 tbsp
* Semisweet chocolate, 226.8 grams (8 oz.)
* Egg, fresh, 3 large
* Granulated Sugar, 1 cup
* *Coffee liqeur (Tia Maria, Kaluha) (1/4 c.), .25 oz
* Instant Coffee, .25 fl oz (1/4 c.)
Crust
* Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed
* *Margarine, soft, 18 tsp (6 tbs.)

Here is how you make Cappucino Chocolate Cheesecake:

Heat oven to 350'. Melt margarine mix with graham cracker crumbs, press into a 9 inch spring form pan, set aside. Melt chocolate in a double boiler. Beat cream cheese until smooth add eggs mixing well between each. Add sugar, sour cream, whipping cream, Kaluha, melted chocolate and coffee mixing between each item. Pour into spring form pan. Bake @ 350' for 45 minutes, turn oven off after baking has ended. Leaving oven door ajar leave cheesecake in cooling oven for another 45 minutes. Refrigerate finished cheesecake for 12 hours or longer. Cut into 12 pieces.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user MJENGLE.

The nutritional information for Cappucino Chocolate Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 414.5

• Total Fat: 25.8 g
• Cholesterol: 86.2 mg
• Sodium: 314.8 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.3 g
• Protein: 9.5 g