Dessert

Cheesecake and Chocolate Cupcakes is for Dessert.

Cheesecake and Chocolate Cupcakes takes several minutes to prepare.

Cheesecake and Chocolate Cupcakes takes several minutes to cook.

Cheesecake and Chocolate Cupcakes makes 12 servings.

The ingredients for Cheesecake and Chocolate Cupcakes are:

1 cup + 2 tbsp sugar free devil's food cake mix, such as a the kind by pillsbruy
3/4 cup fat free cream cheese 

1/4 cup fat-free liquid egg substitute
1/3 cup truvia
1 drop vanilla extract
3/4 cup club soda 


1/4 cup raw cocoa nibs (adds a nice crunch and texture, works to accent the sweetness of the cupcake, but if you want you can just use chocolate chips)

Here is how you make Cheesecake and Chocolate Cupcakes:

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking liners. In a medium bowl, combine cream cheese, egg substitute, sweetener, and vanilla extract. With an electric mixer set to medium speed, beat until smooth.In a large bowl, whisk cake mix with soda until smooth.Evenly distribute cake mixture among the lined cups of the muffin pan. Smooth out the mixture with the back of a spoon.Evenly distribute cream-cheese mixture among the cups. Sprinkle with chocolate chips.Bake until a toothpick inserted into the center of a cupcake comes out mostly clean, 24 - 26 minutes. (Make sure the chocolate cake layer is cooked through.)Allow to cool completely. Enjoy! (P.S. Refrigerate leftovers.)Serving Size:?makes 12 cupcakes

The nutritional information for Cheesecake and Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.1

• Total Fat: 3.2 g
• Cholesterol: 2.6 mg
• Sodium: 256.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g