Dessert

Chocolate Cheesecake Mousse is for Dessert.

Chocolate Cheesecake Mousse takes 30 minutes to prepare.

Chocolate Cheesecake Mousse takes several minutes to cook.

Chocolate Cheesecake Mousse makes 4 servings.

The ingredients for Chocolate Cheesecake Mousse are:

200 Cream Cheese
3 tsp Organic cane sugar
0.13 cup Organic Valley - Organic Whole Milk
0.33 tbsp Great Lakes unflavored Beef Gelatin (1 serv = 1 tbsp or 1/4 oz or 7 g)
10 tbsp Organic Valley Heavy Whipping Cream
25 grams Hershey Milk Chocolate Bar, Giant

Here is how you make Chocolate Cheesecake Mousse:

Cream up the cream cheese. Chop the milk chocolate & add in 2 tbsp of whipping cream, warmed to melt the chocolate.Separate small bowl add milk with gelatin sprinkled on top. Place this bowl into a slightly bigger bowl with hot water to melt the gelatin so it's mixed with the milk and smooth.Mix chocolate & gelatin mixtures into the cream cheese.Whip the 8 tbsp whipping cream with the sugar till soft peaks. Then stir into cheesecake mix.Divide evenly into 4 small containers and refrigerate overnight.Serving Size:?4 nearly 4 oz servings

The nutritional information for Chocolate Cheesecake Mousse is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.8

• Total Fat: 34.5 g
• Cholesterol: 106.9 mg
• Sodium: 171.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g