Dessert

Chocolate Cheesecake is for Dessert.

Chocolate Cheesecake takes 15 minutes to prepare.

Chocolate Cheesecake takes 35 minutes to cook.

Chocolate Cheesecake makes 8 servings.

The ingredients for Chocolate Cheesecake are:

1/2 Cup Fiber One Bran Cereal
12 Reduced Fat Nilla Wafers
4Tbsp Honey
8oz Fat Free Cream Cheese
2 egg whites
1Cup Lucerne Plain Fat Free Yogurt
1Tbsp Vanilla Extract
1 cup Dry Cocoa Powder

Here is how you make Chocolate Cheesecake:

1. Preheat oven to 3502. Lightly spray bottom of pie plate. Crush cereal and Nilla Wafersinto coarse powder and evenly sprinkle on bottom of pie plate. Set aside.3. Cream honey and cream cheese together with electric mixer on medium speed until creamy. Add egg whites, yogurt, extract and beat until smooth. Slowly add cocoa powder. Pour into pie plates4. Bake in oven 35 minutes or until center set. Cool, then referigrate at least a couple hours prior to serving. May dust with more cocoa powder, garnish with fresh mint leaves and whipped topping when serving.Number of Servings: 8Recipe submitted by SparkPeople user CHELLELEEMA.

The nutritional information for Chocolate Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.1

• Total Fat: 1.9 g
• Cholesterol: 5.6 mg
• Sodium: 237.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.5 g
• Protein: 10.3 g