Dessert

Chocolate Cherry Cheesecake is for Dessert.

Chocolate Cherry Cheesecake takes several minutes to prepare.

Chocolate Cherry Cheesecake takes several minutes to cook.

Chocolate Cherry Cheesecake makes 16 servings.

The ingredients for Chocolate Cherry Cheesecake are:

1/4 C Butter
1 1/4 C graham cracker crumbs
1/2 tsp ground cinnamon
1 package sugar free black cherry jello
1 package instant sugar free/fat free chocolate pudding
2 pkgs reduced fat cream cheese
3/4 C skim milk
1 C boiling water

Here is how you make Chocolate Cherry Cheesecake:

Crust directions1. Preheat oven to 350 degrees2. Combine graham cracker cumbs, butter and cinnamon. (mix well)3. Press into the bottom of 8" springform pan.4. Bake for 8-10 minutes.5. Let cool Filling directions:1. Beat cream cheese until smooth 2. Add pudding mix & milk. Don't worry about small lumps (will dissolve w/ jello mixture)3. Combine jello/boiling water, mixing to dissolve4. Slowly pour the hot jello mixture into the pudding mixture (beating continuously) 5. Pour filling into crust & refridgerate until firm, about 2-3 hours, overnight is best.Number of Servings: 16Recipe submitted by SparkPeople user JA258415.

The nutritional information for Chocolate Cherry Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.6

• Total Fat: 9.3 g
• Cholesterol: 27.0 mg
• Sodium: 322.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g

The dietary needs meet for Chocolate Cherry Cheesecake is Sugar Free