The recipe Chocolate Chocolate Chip Cheesecake (Light)

Made From Scratch Recipes

Chocolate Chocolate Chip Cheesecake (Light) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Chocolate Chip Cheesecake (Light)!

Chocolate Chocolate Chip Cheesecake (Light)

Chocolate Chocolate Chip Cheesecake (Light) Recipe
Chocolate Chocolate Chip Cheesecake (Light)

Decadence, without all the guilt!

What Course Is Chocolate Chocolate Chip Cheesecake (Light)?

Chocolate Chocolate Chip Cheesecake (Light) is for Dessert.


How Long Does Chocolate Chocolate Chip Cheesecake (Light) Recipe Take To Prepare?

Chocolate Chocolate Chip Cheesecake (Light) takes 10 minutes to prepare.


How Long Does Chocolate Chocolate Chip Cheesecake (Light) Recipe Take To Cook?

Chocolate Chocolate Chip Cheesecake (Light) takes several minutes to cook.


How Many Servings Does Chocolate Chocolate Chip Cheesecake (Light) Recipe Make?

Chocolate Chocolate Chip Cheesecake (Light) makes 8 servings.


What Are The Ingredients For Chocolate Chocolate Chip Cheesecake (Light) Recipe?

The ingredients for Chocolate Chocolate Chip Cheesecake (Light) are:

1 Oreo Pie Crust
1 8oz pkg Neufchatel Cheese
1 pkg Sugar Free, Fat Free Jello Chocolate Fudge Pudding
1 cup skim milk
1/2 container Cool Whip Free
3oz greek yogurt
5 tbsp mini chocolate chips


How Do I Make Chocolate Chocolate Chip Cheesecake (Light)?

Here is how you make Chocolate Chocolate Chip Cheesecake (Light):

Mix all cold ingredients together - make sure cheese is at room temp to make it easier. Fold in 4 tbsp chocolate chips and turn mix into pie crust. Garnish with remaining tbsp of chips. Refrigerate for at least 4 hours before serving.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KITHKINCAID.


What's The Nutritional Info For Chocolate Chocolate Chip Cheesecake (Light)?

The nutritional information for Chocolate Chocolate Chip Cheesecake (Light) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 14.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 429.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.7 g

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